Wessex Mill Strong White Bread Flour 1.5Kg
Wessex Mill Strong White Bread Flour 1.5Kg is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Wessex Mill Strong White Bread Flour 1.5Kg
Discover the superior quality of Wessex Mill Strong White Bread Flour, a premium choice crafted from the finest bread-making wheat sourced directly from local farms. This 1.5Kg pack offers an ideal solution for bakers seeking exceptional results whether working with yeasted or sourdough recipes.
Designed to deliver outstanding performance, this strong white flour is enriched with vitamin C (ascorbic acid), a natural dough improver that enhances the volume and lift of your bread. The addition of vitamin C ensures a more impressive, airy loaf with a light and tender crumb, perfect for both beginners and experienced bakers.
Wessex Mill Strong White Bread Flour is incredibly versatile, making it suitable for a variety of baking methods. Whether you prefer the convenience of a bread machine or the traditional hand baking approach, this flour consistently produces excellent results in loaves, rolls, and other yeasted or sourdough creations.
Key benefits include:
- High protein content ideal for strong gluten development
- Enhanced dough volume and lift due to vitamin C enrichment
- Locally sourced wheat ensuring premium freshness and quality
- Versatile usage for both yeasted and sourdough recipes
- Suitable for bread machines and traditional hand baking
For those who prefer flour without vitamin C, consider exploring our Artisan Strong White Bread Flour, which offers a more natural approach to bread making without dough improvers.
Elevate your baking experience with Wessex Mill Strong White Bread Flour and enjoy consistently delicious, bakery-quality bread from the comfort of your home.
- High protein content for strong gluten development
- Ideal for bread making and yeast-based recipes
- Consistent milling ensures uniform texture
- 1.5Kg pack size for convenient storage and usage
- Supports excellent dough elasticity and rise
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill Strong White Bread Flour 1.5Kg for baking homemade bread, rolls, and other yeast-based recipes. Measure according to your recipe, mix with water, yeast, and other ingredients, then knead and bake as directed. Ideal for achieving a strong gluten structure and a light, airy crumb.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
