Wessex Mill White Spelt Flour 1.5Kg
Wessex Mill White Spelt Flour 1.5Kg is backordered and will ship as soon as it is back in stock.
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Discover the unique qualities of Wessex Mill White Spelt Flour, a creamy-coloured, mildly nutty flour crafted from an ancient grain cultivated since approximately 5000 BC. This soft white spelt flour offers a versatile alternative to regular white flour, bringing a distinctive flavour and texture to your baking.
Spelt is a species of wheat known for its higher water solubility, making it easier to digest compared to traditional wheat flours. The soft gluten characteristics of this flour contribute to producing light, tender loaves with a subtle nutty taste that elevates everyday bread baking.
Wessex Mill White Spelt Flour utilises 100% of the spelt grain, ensuring maximum flavour and nutritional benefit. Ideal for a wide range of baking applications, it performs exceptionally well in creating not only delicious white loaves but also a variety of pastries, cakes, biscuits, and pancakes. Whether you're aiming for a rustic artisan bread or delicate sweet treats, this flour adds a special touch to your recipes.
Product Benefits:
- Mildly nutty flavour enhances the taste of baked goods
- Soft gluten content promotes a light, tender crumb
- More water-soluble than wheat, easier to digest
- 100% whole spelt grain for authentic flavour and nutrition
- Versatile for breads, pastries, cakes, biscuits, and pancakes
Use Cases:
- Bake light and flavoursome white spelt loaves with a distinctive nutty aroma
- Create tender cakes and biscuits with enhanced texture and flavour
- Make delicate pancakes and pastries for everyday or special occasions
- Incorporate into your baking routine as a nutritious alternative to standard white flour
Elevate your baking with Wessex Mill White Spelt Flour a natural, ancient grain flour that delivers exceptional taste, texture, and digestibility in every bake.
- Stone-ground for superior texture and flavor
- Made from 100% organic white spelt grains
- High in protein and dietary fiber
- Ideal for baking bread, pastries, and cakes
- Comes in a convenient 1.5Kg resealable bag
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill White Spelt Flour as a versatile baking ingredient for bread, pastries, and cakes. Substitute it cup-for-cup with regular white flour in your recipes for a mild, nutty flavor and light texture. Adjust liquid quantities as needed due to its unique absorption properties.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
