Wessex Mill Wholemeal Bread Flour 1.5Kg
Wessex Mill Wholemeal Bread Flour 1.5Kg is backordered and will ship as soon as it is back in stock.
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Experience the wholesome goodness of Wessex Mill Wholemeal Bread Flour, crafted to deliver exceptional quality and taste. Made from 100% whole grain sourced from local farms, this flour retains all the natural nutrients and fiber, ensuring a deliciously hearty texture in every bake.
This versatile wholemeal flour is perfect for baking a variety of breads, including rustic loaves, soft rolls, and traditional hand-shaped breads. Whether you prefer hand-kneading or machine baking, it provides excellent gluten development and consistent results.
Product Benefits:
- 100% whole grain flour preserving natural fiber and nutrients
- Locally sourced grains supporting sustainable farming
- Ideal for a range of bread types: loaves, rolls, and more
- Suitable for hand or machine baking, giving flexibility in preparation
- Enhances flavor and texture with a rich, nutty taste
Use Cases:
- Baking wholesome homemade bread for daily consumption
- Creating soft yet rustic rolls perfect for sandwiches
- Preparing traditional wholemeal bread recipes
- Utilizing in artisan baking to add depth and nutrition
Make every loaf a nourishing experience with Wessex Mill Wholemeal Bread Flour, bringing the essence of local grain to your kitchen.
- High extraction rate for enhanced nutritional value
- Consistent grind for superior dough texture
- Ideal protein content for strong gluten development
- Contains natural bran for added fiber
- Perfectly balanced moisture level for reliable baking results
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill Wholemeal Bread Flour 1.5Kg to bake wholesome, nutritious bread. Combine with water, yeast, salt, and other ingredients as desired. Knead the dough until smooth, allow to rise, then shape and bake according to your recipe. Ideal for making hearty wholemeal loaves and rolls.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.