Wessex Mill Wholemeal Rye Flour 1.5Kg
Wessex Mill Wholemeal Rye Flour 1.5Kg is backordered and will ship as soon as it is back in stock.
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Wessex Mill Wholemeal Rye Flour 1.5Kg
Wessex Mill Wholemeal Rye Flour 1.5Kg is a premium stoneground flour crafted from 100% of the rye grain, delivering an authentic ancient grain experience. Milled in our traditional stone mill, this wholemeal rye flour retains all parts of the grain, resulting in a richly textured, flavorful flour ideal for a variety of baking needs.
This versatile flour is perfect for creating dense, tasty loaves with a distinctive close crumb texture. For a balanced and delicious bread, we recommend mixing it 50/50 with wheat flour, adding an ancient grain twist to your homemade bread recipes. Beyond bread, this flour lends itself beautifully to making biscuits, scones, and cakes, imparting a unique nutty flavor and wholesome character to your baked goods.
Please note, due to its texture and composition, this flour is not recommended for use in bread machines unless your machine has a dedicated rye setting, rye paddle, or a specially designed recipe to accommodate rye flour.
- Stoneground using traditional stone milling methods to preserve grain integrity
- 100% whole rye grain for authentic ancient grain flavor and nutrition
- Ideal for dense, flavorful bread when combined with wheat flour
- Excellent choice for biscuits, scones, and cakes with a unique taste
- Packaged in a convenient 1.5Kg size for home baking needs
Elevate your baking with Wessex Mill Wholemeal Rye Flour and enjoy the wholesome goodness and distinctive flavor that only true stoneground ancient grain flour can provide.
- High fiber content supports digestive health
- Stone-ground for superior texture and nutrient retention
- Wholemeal rye delivers rich, authentic flavor
- Versatile for baking breads, pancakes, and more
- Generous 1.5Kg pack ensures long-lasting supply
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill Wholemeal Rye Flour for baking bread, pastries, and other baked goods. Substitute directly for regular rye flour in recipes to add a rich, nutty flavor and dense texture. Mix with water and other ingredients as required.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
