Kallo Yogurt Topped Rice Cake 33g
Experience a light and wholesome snack with the Kallo Yogurt Topped Rice Cake 33g. Crafted from natural ingredients, this rice cake is a perfect blend of crispy puffed rice and a smooth, tangy yogurt topping, offering a delightful balance of texture and flavor. Ideal for those seeking a nutritious alternative to traditional snacks, it provides a satisfying crunch while remaining low in calories and fat.
Perfect for on-the-go moments, mid-afternoon boosts, or a light breakfast accompaniment, this rice cake caters to health-conscious individuals looking to maintain an active lifestyle without compromising on taste. Its convenient 33g size makes it easy to carry in your bag or lunchbox, ensuring you have a nourishing option whenever hunger strikes.
Free from artificial colors and preservatives, the Kallo Yogurt Topped Rice Cake delivers a clean and natural snacking experience. Whether paired with fresh fruit, a cup of tea, or enjoyed on its own, it's an excellent choice for those who appreciate simple, wholesome foods.
- Low-calorie snack option with only 33g per serving
- Crunchy rice cake base topped with creamy yogurt
- Gluten-free and suitable for various dietary needs
- Rich in calcium and essential nutrients from yogurt topping
- Convenient, single-serving packaging for on-the-go consumption
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Enjoy Kallo Yogurt Topped Rice Cake straight from the pack as a convenient snack. Ideal for on-the-go or paired with your favorite toppings.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.
