W H Marriage Strong Stoneground Wholemeal Flour 1500g
W H Marriage Strong Stoneground Wholemeal Flour 1500g is backordered and will ship as soon as it is back in stock.
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Experience the authentic taste and wholesome goodness of traditionally milled flour with the W H Marriage Strong Stoneground Wholemeal Flour. Crafted using time-honoured methods, this flour is milled with French Burr stones to preserve the natural nutrients and rich flavour of the whole wheat grain.
This strong wholemeal flour is ideal for baking hearty bread and rolls that boast a robust texture and satisfying crumb. Its high protein content supports excellent dough development, resulting in loaves with superior rise and structure. Perfect for both professional bakers and home enthusiasts seeking to create rustic, nutritious baked goods.
Key benefits include:
- Stoneground Milling: Retains the full nutritional profile of the wheat, including bran, germ, and endosperm for enhanced flavour and fibre.
- Strong Flour Quality: High gluten content ensures strong dough elasticity and excellent rise.
- Versatile Use: Suitable for traditional bread, rolls, and other hearty baked products.
- Natural and Authentic: Free from additives, delivering pure wholemeal goodness.
Whether you are crafting classic farmhouse loaves, crusty rolls, or wholesome multigrain breads, this flour provides the foundation for delicious, nutritious baking. Embrace the heritage of stoneground milling and bake with confidence using W H Marriage Strong Stoneground Wholemeal Flour.
- Stoneground milling preserves natural nutrients and fiber
- Wholemeal flour for richer flavor and higher nutritional value
- 1500g pack size ideal for family baking and bulk use
- Strong gluten content ensures excellent dough elasticity and rise
- Versatile for bread, rolls, and other wholemeal baked goods
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use W H Marriage Strong Stoneground Wholemeal Flour as a substitute for regular flour in baking recipes. Ideal for making bread, rolls, and other baked goods requiring strong flour with a wholemeal texture. Measure according to your recipe and mix thoroughly with other ingredients.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.