Saracino Bouquet Sugar Paste Modelling Paste for Sugar Flowers Gluten Free 1 KG Made in Italy
Saracino Bouquet Sugar Paste Modelling Paste for Sugar Flowers Gluten Free 1 KG Made in Italy is backordered and will ship as soon as it is back in stock.
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Saracino Bouquet is a premium Italian sugar paste specifically developed for creating fine sugar flowers, petals and delicate botanical details on celebration cakes. Its smooth, elastic texture allows it to be rolled extremely thin without tearing, giving realistic, translucent petal edges.
- Gluten-free formulation
- Rolls ultra-thin for lifelike, translucent petals and leaves
- Dries firmer than standard modelling paste, holding fine shapes once set
- Made in Italy to a trusted sugarcraft standard
- Supplied in a 1kg pack, ideal for bouquets, sprays and large floral displays
A go-to choice for cake decorators and sugarcraft artists creating hand-modelled sugar flowers, from single blooms to full bouquets, suitable for gluten-free diets.
- Rolls ultra-thin without tearing, giving realistic, translucent petal and leaf edges
- Dries firmer than standard modelling paste, holding fine, delicate shapes once set — ideal for bouquets and sprays
- Smooth, elastic texture that's easy to knead, shape and vein by hand for detailed floral work
- Gluten-free formulation
- Made in Italy to a trusted professional sugarcraft standard, supplied in a 1kg pack
Ingredients
Sugar 78%, glucose syrup, high oleic sunflower oil, shea oil, palm oil, water, maize starch, thickener: carboxymethylcellulose E466; flavouring, preservative: potassium sorbate E202; acid: citric acid E330.
Nutritional Information
| Nutritional Information (Per 100g) | |
|---|---|
| Energy | 1665kJ/393kcal |
| Fat | 5.5g |
| Of which saturated | 2g |
| Carbohydrates | 86g |
| Of which sugar | 79g |
| Protein | 0g |
| Salt | 0g |
Directions
Knead the paste thoroughly before use until smooth and pliable, using a little white vegetable fat on your hands if needed to soften it. Roll out thinly on a surface dusted with cornflour or on a non-stick mat, working in small quantities at a time and keeping the rest wrapped to prevent it drying out. Cut, shape and vein petals and leaves as required, then leave to firm up on a curved surface, flower former or foam pad before assembling into finished blooms. The paste sets gradually as it dries, so work can be reshaped or adjusted while it remains soft. Once finished, allow modelled flowers to air-dry fully before handling or adding to a cake. Reseal any unused paste tightly in an airtight container or bag, excluding as much air as possible, to prevent it drying out before next use.
Advisory Information
Gluten-free formulation. Suitable for vegans, though produced in a facility that also handles milk, egg, peanuts, soybeans and nuts (almonds, hazelnuts, pistachio), so may contain traces of these allergens due to possible cross-contamination. Free from hydrogenated fats. Contains no nuts as an active ingredient. Store in a cool, dry place away from direct sunlight and moisture; once opened, reseal tightly to prevent drying out. Not intended for consumption on its own — designed for cake decorating and modelling use only. Keep out of reach of young children during use due to small decorative parts once shaped.
