Kallo Organic Lightly Salted Corn Cakes Thins 130g
Enjoy a light and delicious snack with these Organic Lightly Salted Corn Cakes Thins. Each thin corn cake contains only 19 calories, making them an ideal choice for those seeking a low-calorie, satisfying treat.
Made from organic corn, these cakes are naturally gluten-free, catering to individuals with gluten sensitivities or those following a gluten-free diet. Suitable for both vegetarians and vegans, they offer a versatile snacking option that fits a variety of dietary preferences.
The lightly salted flavor provides a subtle savory taste without overpowering the natural corn, making these cakes perfect on their own or paired with your favorite toppings. Whether you prefer to enjoy them with hummus, avocado, cheese, or nut butter, these thins serve as a convenient base for creative and nutritious snacks.
Ideal for on-the-go snacking, packed lunches, or as a quick bite between meals, these corn cakes support a balanced lifestyle without compromising on taste. Their thin, crisp texture ensures a satisfying crunch with every bite.
Choose these Organic Lightly Salted Corn Cakes Thins to complement your healthy eating habits with a wholesome, tasty, and convenient snack option.
- Made with organic wholegrain corn for a natural, wholesome snack
- Lightly salted to enhance flavor without overpowering
- Thin and crispy texture for a satisfying crunch
- Low in calories, suitable for weight-conscious diets
- Gluten-free and vegan-friendly, catering to various dietary needs
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Enjoy Kallo Organic Lightly Salted Corn Cakes Thins as a light snack on their own or pair with your favorite toppings such as cheese, spreads, or fresh vegetables. Ideal for quick, healthy snacking anytime.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.
