Miller's Choice Gluten Free Wholegrain Oat Flour 400g
Miller's Choice Gluten Free Wholegrain Oat Flour 400g is backordered and will ship as soon as it is back in stock.
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Miller's Choice Gluten Free Wholegrain Oat Flour 400g
Discover the wholesome goodness of Miller's Choice Gluten Free Wholegrain Oat Flour, expertly milled from carefully selected British oats. This premium flour offers a nutritious, gluten free alternative to traditional wheat flour, making it an excellent choice for those with gluten sensitivities or those seeking to incorporate more wholegrains into their diet.
Product Benefits
- Gluten Free: Certified gluten free, providing a safe option for people with coeliac disease or gluten intolerance.
- Wholegrain Goodness: Made from wholegrain oats, it retains essential nutrients and dietary fiber for a healthier baking experience.
- Locally Sourced: Produced from British mills, ensuring quality and supporting local agriculture.
- Versatile Use: Ideal for baking breads, cakes, cookies, pancakes, and more, adding a subtle, nutty flavor and moist texture.
- Natural and Pure: Free from additives and preservatives, offering a clean and natural ingredient for your recipes.
Use Cases
This gluten free wholegrain oat flour is perfect for a variety of culinary applications. Use it to create delicious gluten free breads with enhanced texture and flavor, or incorporate it into cakes and muffins for a moist, wholesome finish. It also works wonderfully in pancakes and cookies, providing a nutritious boost without compromising taste. Additionally, it can be used as a thickening agent in sauces and soups, adding subtle oat flavor and nutritional value.
Elevate your gluten free baking with Miller's Choice Gluten Free Wholegrain Oat Flour a natural, nutritious choice that brings the best of British oats to your kitchen.
- 100% gluten-free wholegrain oat flour, ideal for sensitive diets
- High in dietary fiber to support digestive health
- Versatile for baking breads, cakes, and pancakes
- Non-GMO and sustainably sourced oats
- Finely milled for smooth texture and consistent results
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Miller's Choice Gluten Free Wholegrain Oat Flour as a direct substitute for regular flour in baking recipes. Ideal for making bread, cakes, pancakes, and cookies. Sift before use for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
