Romney's Kendal Mint Cake Bar - Survival High Energy Ration Packs - All Types

George Romney Limited was established in 1918 as a sweet wholesaler by Mr Sam t. Clarke. At the height of one summer season he was unable to obtain supplies of Kendal Mint Cake so he purchased an old recipe and started his own manufacturing business.

His first factory was in Leighton's Yard, Highgate (Kendal). This was later moved to the Waterside Works and then to a purpose built factory on Mintsfleet Industrial Estate where it remains to this day. It has remained a small family run business and now with the fourth generation of the founder’s family.

Romney's produces about 150 tonnes of Mint Cake each year. As well as its own varieties, it also continues to manufacture the original Wiper's brand of Mint Cake.

The recipe and the production of Kendal Mint Cake has changed very little over the years, the Mint Cake is still being stirred by hand in the original copper pans.

Romney's Kendal Mint Cake was the first Mint Cake to be successfully carried to the top of Mount Everest on 29th May, 1953. This was the first successful expedition to the summit. Sir Edmund Hilary and Sherpa Tensing Norgay ate this Mint Cake on top of Mount Everest as they gazed at the countryside far below them. A member of the successful Everest Expedition wrote: ""It was easily the most popular item on our high altitude ration - our only criticism was that we did not have enough of it.""

Format:

White Mint Cake 40g

White Mint Cake 85g

White Mint Cake 125g

White Mint Cake 170g

Brown Mint Cake 40g

Brown Mint Cake 85g

Brown Mint Cake 125g

Brown Mint Cake 170g

Chocolate Coated Mint Cake 40g

Chocolate Coated Mint Cake 55g

Chocolate Coated Mint Cake 113g

Chocolate Coated Mint Cake 220g

<ul>
<li>Romney's Kendal Mint Cake was the first Mint Cake to be successfully carried to the top of Mount Everest on 29th May, 1953.</li>
<li>George Romney Limited was established in 1918 as a sweet wholesaler by Mr Sam t. Clarke.</li>
<li>It has remained a small family run business and now with the fourth generation of the founder&rsquo;s family.</li>
<li>The recipe and the production of Kendal Mint Cake has changed very little over the years, the Mint Cake is still being stirred by hand in the original copper pans.</li>
<li>Suitable for: Vegetarians &amp; Vegans.</li>
</ul>

Sugar, Glucose Syrup, Water, Dark Chocolate (15%)(Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin (E322), Flavouring: Natural Vanilla), Peppermint Flavour. ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients listed in Bold. Also may contain traces of Milk. Contains no artificial colours or flavourings. Free from hydrogenated fat. Suitable for vegetarians.

Contains no artificial colours or flavourings.