Oils, Fats & Vinegars

Our Oils, Fats & Vinegars range covers everyday cooking oils, speciality oils, healthy fats and vinegars — from olive and coconut oil through to MCT oil and apple cider vinegar. Whether you're frying, dressing a salad or baking, you'll find the right oil for the job.

Shop by Type

• Everyday cooking oils — olive, coconut, avocado, rapeseed and sunflower for frying, roasting and baking
• Speciality oils — MCT, flaxseed and hemp seed oil for dressings, smoothies and cold use
• Vinegars — apple cider, balsamic and coconut vinegar for dressings and marinades
• Healthy fats — ghee and other cooking fat alternatives

Choosing the Right Oil

• Smoke point matters for high-heat cooking — oils with a lower smoke point, like extra virgin olive oil, suit gentler cooking or dressings better than high-heat frying
• Cold-pressed and extra virgin labels indicate less processing, generally suited to dressings and finishing rather than high-heat cooking
• Apple cider vinegar "with the mother" is unfiltered and contains sediment; filtered versions are clearer but functionally similar for most cooking uses

Not sure which oil suits high-heat cooking versus dressing, or what "the mother" means on an ACV label? Our FAQs below cover both.