Allicin Max 100% Stabilised Allicin - 90 Capsules
ALLICINMAX is the only supplement to provide 100% stabilised allicin, extracted from fresh garlic. A patented extraction process results in stabilised allicin and locks all its goodness into easy to swallow capsules designed for rapid absorption into your body.
Allicin Max 100% Stabilised Allicin - 90 Capsules is backordered and will ship as soon as it is back in stock.
Description
Description
Allicin Max 100% Stabilised Allicin - 90 Capsules
AllicinMax is the only supplement to provide the body directly with real allicin, extracted form fresh garlic.
AllicinMax is developed patented process which provides biologically active stabilised allicin and locks all its goodness into convinient, vegetarian capsules designed for rapid absorption into your body.
Garlic contains different compounds shown to have anti-tumour and anti-microbial effects as well as having a positive influence on the cardiovascular system.
A natural antibiotic garlic has been used throughout history for colds, influenza and infections.
Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic. The oil that is produced is then diluted and placed into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMax doesn’t need to be converted since it actually contains stabilised allicin. When AllicinMax is taken, the allicin is not destroyed but is easily absorbed into the blood stream. The allicin in AllicinMax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
If you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
Suitable for Vegetarians and Vegans.
AllicinMax is free from wheat, soy, dairy, gluten, yeast, salt, nuts, artificial flavours, colours and preservatives.
Features
Features
Ingredients
Ingredients
Directions & Advisory
Directions & Advisory
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Allicin Max 100% Stabilised Allicin - 90 Capsules
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Allicin Max 100% Stabilised Allicin - 90 Capsules
Type
Allicin Max 100% Stabilised Allicin - 90 Capsules
AllicinMax is the only supplement to provide the body directly with real allicin, extracted form fresh garlic.
AllicinMax is developed patented process which provides biologically active stabilised allicin and locks all its goodness into convinient, vegetarian capsules designed for rapid absorption into your body.
Garlic contains different compounds shown to have anti-tumour and anti-microbial effects as well as having a positive influence on the cardiovascular system.
A natural antibiotic garlic has been used throughout history for colds, influenza and infections.
Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic. The oil that is produced is then diluted and placed into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMax doesn’t need to be converted since it actually contains stabilised allicin. When AllicinMax is taken, the allicin is not destroyed but is easily absorbed into the blood stream. The allicin in AllicinMax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
If you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
Suitable for Vegetarians and Vegans.
AllicinMax is free from wheat, soy, dairy, gluten, yeast, salt, nuts, artificial flavours, colours and preservatives.