Kallo Lightly Salted Corn Cakes 130g

Discover a light and wholesome snacking option with Kallo Lightly Salted Corn Cakes. Crafted using 99.97% organic corn and seasoned with a delicate sprinkle of sea salt, these corn cakes provide a naturally tasty alternative to traditional bread and crisps.

Perfectly crisp and low in calories, they are ideal for those seeking a nutritious snack or a light meal. Whether enjoyed on their own or topped with your favourite spreads, cheeses, or fresh ingredients, Kallo Corn Cakes offer versatile enjoyment throughout the day.

Product Benefits:

• Made with 99.97% organic corn for a natural and pure taste
• Lightly salted with sea salt to enhance flavour without overpowering
• Low-calorie and gluten-free, suitable for various dietary needs
• Crunchy texture provides satisfying bite and mouthfeel
• Convenient and portable for on-the-go snacking

Use Cases:

• Enjoy as a guilt-free alternative to bread or crisps
• Top with avocado, hummus, or nut butters for a nutritious snack
• Pair with cheese, smoked salmon, or fresh vegetables for a light meal
• Ideal for lunchboxes, picnics, or quick office snacks

Embrace a healthier snack choice without compromising on taste or convenience with Kallo Lightly Salted Corn Cakes.

<ul>
<li>Low-calorie snack option with only 30 calories per cake</li>
<li>Made from whole grain corn for added fiber</li>
<li>Lightly salted for a balanced, savory taste</li>
<li>Gluten-free and suitable for various dietary needs</li>
<li>Convenient 130g pack ideal for on-the-go snacking</li>
</ul>

Please refer to individual product for Ingredients

Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet.

If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs.

Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens.

Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects.

Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality.

Always read and follow the instructions and information provided on the product label before use.