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Clearspring Organic Japanese Udon Noodles 200g
Clearspring Organic Japanese Udon Noodles 200g are thick, chewy noodles made from organic wheat, perfect for soups and stir-fry dishes.
Clearspring Organic Japanese Udon Noodles 200g is backordered and will ship as soon as it is back in stock.
Free UK Delivery over £25
60-Day Free Returns
Description
Description
Experience the authentic taste and texture of traditional Japanese cuisine with Clearspring Organic Japanese Udon Noodles. Crafted by artisan family producers using time-honoured methods, these noodles are slowly air dried and matured to enhance their natural flavour and provide a firm, smooth bite that is both satisfying and versatile.
Made from semi wholewheat flour, including the nutrient-rich Aleurone layer, these udon noodles offer a wholesome choice that is low in fat and a good source of protein and fibre. Free from eggs and certified organic, they align perfectly with a healthy lifestyle while delivering exceptional taste.
The noodles are authentically produced using the roll and cut method rather than the conventional force extrusion technique. This traditional process involves drying the noodles at room temperature over three days, preserving their delicate texture and enriching their flavour profile. Ready to cook in just 10 minutes, they make an ideal pantry staple for quick and nutritious meals.
Versatility is a hallmark of these udon noodles. They can be enjoyed hot in comforting broths, incorporated into rich stir fries bursting with flavour, or served cold in refreshing summer salads. Suitable for year-round use, they adapt beautifully to a wide variety of Asian and Western dishes, offering endless culinary possibilities.
- Firm, smooth texture delivering a satisfying mouthfeel
- Traditional roll and cut production method for superior quality
- Slow-dried naturally over three days at room temperature
- Cooks quickly in 10 minutes, perfect for busy lifestyles
- Made from semi wholewheat flour, rich in nutrients
- Low fat, high in protein and fibre, supporting balanced nutrition
- Egg-free and certified organic for peace of mind
Add a touch of genuine Japanese flavour and artisanal craftsmanship to your meals with Clearspring Organic Japanese Udon Noodles a deliciously wholesome choice for any kitchen.
Features
Features
Ingredients
Ingredients
Directions & Advisory
Directions & Advisory
Directions
Bring a pot of water to a boil. Add Clearspring Organic Japanese Udon Noodles and cook for 3-4 minutes until tender. Drain and rinse briefly with cold water. Serve hot in soups, stir-fries, or your favorite dishes.
Advisory information
Please note that this product is intended as a convenient meal option and should not be used as a substitute for a balanced diet. Children and pregnant women should consult a healthcare professional before consuming this product to ensure it is suitable for their dietary needs. This product may contain allergens such as wheat, soy, or other ingredients. Please check the ingredient list carefully if you have any food allergies or intolerances. Do not exceed the recommended serving size as stated on the packaging. Overconsumption may lead to digestive discomfort or other adverse effects. Misuse of this product, such as consuming it raw or storing it improperly, can result in foodborne illness. Store the product in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within the time frame indicated on the packaging. Always read and follow the label instructions for preparation, storage, and consumption to ensure safety and best quality.
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Clearspring Organic Japanese Udon Noodles 200g
£579
£619
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