Condiments & Sauces

Our Condiments & Sauces range covers the everyday staples used in cooking and at the table — soy sauce and tamari, mayonnaise and mustard, pesto and tahini, plus stocks and gravies for finishing a dish. Many products across this range come in gluten-free, vegan or soy-free versions, worth checking if you're cooking around a dietary need.

Shop by Type

• Sauces, ketchup & Worcester sauce — everyday pouring sauces and table condiments
• Mayonnaise, mustard & dressings — for salads, sandwiches and marinades
• Pesto, tahini & spreadable condiments — for pasta, dips and Middle Eastern cooking
• Stocks, gravies & Asian condiments — soy sauce, tamari, miso and wasabi for cooking bases and stir-fries

Common Swaps Worth Knowing

• Tamari is a naturally gluten-free alternative to standard soy sauce, with a similar flavour
• Vegan mayonnaise is now widely available and performs the same way in most recipes
• Seed-based alternatives to tahini exist if sesame is a concern alongside a nut allergy

Comparing tamari and soy sauce, or checking which mayo is genuinely vegan? Our FAQs below cover the detail.