Herbs, Spices & Seasonings

Our Herbs, Spices & Seasonings range covers everyday cooking essentials — dried herbs and spices, sea salt and seaweed, plus miso, stocks and gravies for building flavour from the base up.

Shop by Type

• Herbs — basil, oregano, thyme, rosemary and more for everyday cooking
• Spices — cumin, turmeric, paprika, cinnamon and more for baking and savoury dishes
• Salt & seaweed — table salt, sea salt and dried seaweed for seasoning and umami depth
• Miso, stocks & gravies — cooking bases for soups, stir-fries and sauces

A Few Practical Notes

• Dried herbs are more concentrated than fresh — as a rough guide, use about a third of the amount when substituting dried for fresh
• Miso varies in colour and strength — white miso is milder, red and brown miso more intense
• Stock and gravy aren't interchangeable — stock is a cooking base, gravy is a finishing sauce

Wondering how to substitute dried herbs for fresh, or which miso to pick? Our FAQs below cover it.