Discover the wholesome goodness of Biona Organic Blackeye Beans, a nutritious addition to your pantry that supports a balanced and healthy lifestyle. These premium-quality blackeye beans are naturally rich in protein, iron, and magnesium, making them an excellent choice for those seeking plant-based nutrition.
Our blackeye beans are also abundant in dietary fibre, promoting digestive health and helping to maintain steady energy levels throughout the day. With no added salt, they provide a pure, natural flavor that complements a wide range of dishes.
Product Benefits:
- High in plant-based protein, supporting muscle maintenance and repair.
- Rich source of iron, essential for healthy blood circulation and energy production.
- Contains magnesium, contributing to normal muscle and nerve function.
- Excellent dietary fibre content to aid digestion and promote satiety.
- No added salt, ensuring a clean, natural taste suitable for various dietary needs.
- Certified organic, free from synthetic pesticides and GMOs.
Use Cases:
Biona Organic Blackeye Beans are versatile and easy to incorporate into your meals. Ideal for soups, stews, salads, and side dishes, they provide a hearty texture and a mild, earthy flavor. Perfect for vegetarian and vegan recipes, they also complement meat-based dishes as a nutritious component. Simply soak and cook, or use canned versions for quick and convenient meal preparation.
Embrace nutritious eating with Biona Organic Blackeye Beans and enjoy the benefits of organic, wholesome ingredients in your everyday cooking.
- 100% Certified Organic blackeye beans, free from pesticides and GMOs
- Rich source of plant-based protein and dietary fiber for digestive health
- Versatile ingredient ideal for soups, stews, salads, and side dishes
- 400g resealable packaging ensures freshness and convenient storage
- Slow-cooked for optimal texture and enhanced natural flavor
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Rinse thoroughly before use. Soak beans in water for 6-8 hours or overnight. Drain and cook in boiling water for 45-60 minutes until tender. Use in soups, salads, stews, or as a protein-rich side dish.
Advisory Information
This product is intended as a food item and should not be used as a substitute for a balanced diet or medical treatment. - If you are pregnant, breastfeeding, or giving this product to young children, please consult a healthcare professional before use. - Contains natural ingredients that may cause allergic reactions in sensitive individuals. Check the ingredient list carefully if you have known allergies. - Follow the recommended serving size and cooking instructions on the packaging. Do not exceed the suggested amount. - Misuse or overconsumption may lead to digestive discomfort or other adverse effects. - Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and quality. - Always read the label thoroughly for full ingredient information, usage guidelines, and any warnings before consumption.