Biona Red Camargue Rice Organic 500g
Biona Red Camargue Rice Organic 500g offers a delicious and nutritious addition to your pantry. This premium organic red rice is cultivated in the pristine Camargue region of France, known for its unique climate and soil conditions that impart a distinctive nutty flavor and firm texture.
Rich in fiber, antioxidants, and essential minerals, this rice supports a balanced diet and contributes to overall well-being. Its naturally high nutrient content makes it an excellent choice for health-conscious consumers seeking wholesome, minimally processed grains.
Ideal for a variety of culinary applications, Biona Red Camargue Rice can be used as a base for salads, stir-fries, pilafs, and side dishes. Its robust texture holds up well in recipes, providing both visual appeal and satisfying chewiness. Whether served hot or cold, it complements vegetables, legumes, seafood, and meats beautifully.
Certified organic, this rice is grown without synthetic pesticides or fertilizers, ensuring a sustainable and environmentally friendly product. The 500g pack size is perfect for everyday use, allowing you to enjoy the benefits of organic wholegrain rice conveniently.
Elevate your meals with the wholesome taste and nutritional advantages of Biona Red Camargue Rice Organic 500ga natural choice for those who value quality and flavor in their cooking.
- Certified organic for chemical-free cultivation
- Rich in fiber and essential nutrients
- Distinctive red bran layer enhances antioxidant intake
- Versatile grain suitable for salads, sides, and main dishes
- 500g resealable pack ensuring freshness and convenience
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Rinse Biona Red Camargue Rice thoroughly before cooking. Use 1 cup of rice to 2 cups of boiling water or broth. Simmer covered for 30-40 minutes until tender. Fluff with a fork and serve.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet or medical treatment. Children and pregnant women should consume rice as part of a varied diet and consult a healthcare professional if they have specific dietary concerns. If you have allergies or sensitivities, please check the label carefully for any potential allergens or cross-contamination warnings. Do not exceed recommended serving sizes as excessive consumption may lead to digestive discomfort or other adverse effects. Misuse or improper preparation of rice, such as consuming undercooked or spoiled rice, can cause foodborne illness. Store rice in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent contamination. Always read and follow the instructions and information provided on the product label before use.
