Caputo Farina Dry Yeast 100% Italian 100g
A 100% Italian dry yeast, formulated to provide reliable and consistent rising across a range of baking applications.
- Supports consistent fermentation and rise
- Suitable for pizza dough, bread and other baked goods
- Produced entirely in Italy to traditional standards
- Supplied in a 100g pack
A dependable companion product for use alongside Caputo flours in Italian baking.
- 100% Italian-made yeast
- Reliable, consistent rising
- Suitable for pizza dough and bread
- Traditional production standard
- 100g pack size
Ingredients
Baker's yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)
Nutritional Information
Directions
Add directly to flour (no need to dissolve in water first). Use approximately one-third the quantity of fresh yeast called for in a recipe. Mix thoroughly with dry ingredients before adding water.
Advisory Information
Naturally gluten-free. Contains emulsifier (sorbitan monostearate E491). Once opened, reseal and store in a cool place (refrigeration recommended) and use within the stated shelf life. Suitable for vegetarians and vegans.
