Caputo Farina Fioreglut Gluten Free Flour 1kg
A gluten-free flour blend developed to replicate the texture and performance of traditional Italian flour in pizza and general baking.
- Formulated without gluten while retaining a traditional texture
- Suitable for pizza dough and a range of baked goods
- Developed to closely match the performance of standard Italian flours
- Supplied in a 1kg pack
A reliable option for those following a gluten-free diet who wish to achieve authentic Italian results.
- Gluten-free flour blend
- Suitable for pizza and baking
- Replicates traditional Italian texture
- Reliable baking performance
- 1kg pack size
Ingredients
Gluten-free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring (*meets gluten-free standards)
Nutritional Information
Directions
For pizza dough: mix 1kg flour with approximately 800g water, 20g extra virgin olive oil, 25g salt and 8–9g yeast. Combine into a smooth dough, rest briefly, then shape and bake. Adjust hydration slightly to taste for bread or pasta applications.
Advisory Information
Formulated to meet gluten-free standards but contains wheat starch — not suitable for those with wheat allergy (as opposed to gluten intolerance only). May contain traces of milk and sesame. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans. Always check the product packaging if you have a wheat allergy rather than coeliac disease alone.
