Caputo Farina Manitoba Oro Type 00 Flour 1kg
A strong Italian Tipo 00 flour with a higher protein content, developed for doughs that require additional structure and rise.
- Suitable for enriched doughs such as panettone and brioche
- Supports long, slow-proofed baking methods
- Provides additional strength for complex bread and pastry recipes
- Supplied in a 1kg pack
Recommended for enriched or high-rise Italian baking that demands a stronger flour base.
- High-protein Tipo 00 flour
- Strong gluten development
- Suited to enriched doughs
- Supports long-rise baking
- 1kg pack size
Ingredients
Soft wheat flour Type "00" (high-protein Manitoba blend)
Nutritional Information
Directions
Use alone or blend with standard 00 flour to strengthen doughs. Mix with water, yeast and salt, knead well, and allow extended proofing for enriched or long-fermented recipes such as panettone or brioche.
Advisory Information
Contains gluten (wheat). May contain traces of soya. Not suitable for those with wheat allergy, gluten intolerance or coeliac disease. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
