Caputo Farina Nuvola Type 0 Flour 1kg
An Italian Tipo 0 flour developed to produce a lighter, more airy pizza base with a pronounced, puffy crust edge.
- Produces a soft, highly digestible pizza base
- Well suited to higher-rising, lighter pizza styles
- Distinctive milling profile for a unique dough texture
- Supplied in a 1kg pack
Recommended for bakers seeking a lighter alternative to standard 00 pizza flours.
- Tipo 0 milling profile
- Light, airy dough texture
- Highly digestible pizza base
- Produces a puffy crust edge
- 1kg pack size
Ingredients
Soft wheat flour Type "0"
Nutritional Information
Directions
Mix with water, salt and yeast to form a soft dough. Knead thoroughly and allow a longer fermentation (18–24 hours recommended) to develop the flour's characteristic lightness. Shape and bake at high heat.
Advisory Information
Contains gluten (wheat). May contain traces of soya. Not suitable for those with wheat allergy, gluten intolerance or coeliac disease. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
