Caputo Farina Pizzeria Type 00 Flour Blue 5kg
A larger 5kg pack of Italian Tipo 00 flour, milled for pizzeria-style dough and suited to frequent or higher-volume baking.
- Same formulation as the standard Pizzeria 00 flour in a bulk format
- Supports high-hydration, long-fermented dough recipes
- Offers improved value for regular pizza making
- Supplied in a 5kg pack
A practical option for those who bake pizza regularly and wish to reduce cost per use.
- Tipo 00 pizzeria-grade flour
- Bulk 5kg format
- Supports high-hydration doughs
- Ideal for frequent pizza making
- Improved value per use
Ingredients
Soft wheat flour Type "00"
Nutritional Information
Directions
Combine flour with water, salt and yeast to form a dough. Knead well, then ferment for 8–24 hours for best results. Shape and bake at high temperature for an authentic Neapolitan crust.
Advisory Information
Contains gluten (wheat). May contain traces of soya. Not suitable for those with wheat allergy, gluten intolerance or coeliac disease. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
