Caputo Farina Pizzeria Type 00 Flour Red 1kg
An Italian Tipo 00 flour milled specifically for pizzeria-style dough, formulated to support extended fermentation and high-hydration recipes.
- Ideal for Neapolitan-style pizza preparation
- Withstands long, slow fermentation to develop flavour and texture
- Handles high-hydration doughs without compromising structure
- Supplied in a 1kg pack
A dependable choice for those wishing to replicate professional pizzeria results at home.
- Tipo 00 pizzeria-grade flour
- Supports long fermentation
- Handles high-hydration doughs
- Ideal for Neapolitan-style pizza
- 1kg pack size
Ingredients
Soft wheat flour Type "00"
Nutritional Information
Directions
Combine flour with water, salt and yeast to form a dough. Knead well, then allow to ferment for 8–24 hours (room temperature or cold fermentation) for best flavour and texture. Shape and bake at high temperature for an authentic Neapolitan crust.
Advisory Information
Contains gluten (wheat). May contain traces of soya. Not suitable for those with wheat allergy, gluten intolerance or coeliac disease. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
