Clearspring Organic Japanese Brown Rice Udon Noodles 200g

Experience the authentic taste and exceptional quality of Clearspring Organic Japanese Brown Rice Udon Noodles. Crafted by artisan family producers using traditional methods, these noodles are slowly air-dried at low temperatures (28-48°C) to preserve their natural flavour and texture. Unlike conventional noodles dried at high heat, this gentle drying process enhances the noodles' firmness and smoothness, resulting in a truly satisfying eating experience.

Made using the traditional roll and cut technique rather than force extrusion, these egg-free, certified organic udon noodles offer a deliciously versatile base for a wide variety of dishes. Whether you're preparing piping hot noodles in a nourishing broth, creating rich and flavourful stir-fries, or assembling light and refreshing summer salads, these noodles adapt perfectly to all seasons and culinary styles.

Cooking in just 9 minutes, Clearspring Organic Brown Rice Udon Noodles are not only convenient but also a wholesome choice. They provide a valuable source of protein while being low in fat, supporting a balanced and nutritious diet.

• Traditional slow-dried organic noodles from Japan, dried at low temperatures to enhance flavour and texture
• Authentically made using the roll and cut method for superior firmness and smoothness
• Egg-free and certified organic, suitable for a variety of dietary preferences
• Quick cooking time of 9 minutes for easy meal preparation
• Source of protein and low in fat, contributing to a healthy lifestyle
• Versatile use in hot broths, stir-fries, and cold salads throughout the year

Elevate your meals with the genuine taste of Clearspring Organic Japanese Brown Rice Udon Noodles and enjoy the perfect balance of tradition, nutrition, and convenience.