Couture Sugar Paste White 2.5kg
Couture Sugar Paste is a professional-quality, ready-to-roll fondant icing developed for smooth, porcelain-like finishes and sharp edges on tiered and celebration cakes. Formulated to roll thinner than many competitor pastes without tearing or cracking, it performs reliably even in warm, humid conditions.
- Ultra-fine icing sugar for a smooth, professional finish
- Rolls thin while resisting tears and cracks
- Holds sharp edges, ideal for tiered cakes
- Free from titanium dioxide (E171)
- Suitable for vegetarians and vegans
Supplied in a larger 2.5kg pack, ready to roll straight from the pack in a clean, bright white - ideal for bigger or tiered cakes.
- Ultra-fine icing sugar for a smooth, professional finish
- Rolls thin while resisting tears and cracks
- Holds sharp edges, ideal for tiered cakes
- Free from titanium dioxide (E171)
- Suitable for vegetarians and vegans
Ingredients
Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Citric acid, Flavouring.
Nutritional Information
Primarily composed of sugar; not typically declared with a detailed per-100g nutritional panel. Full nutritional analysis available on request.
Directions
Knead the paste thoroughly before use - natural oils rise to the surface and need to be worked back in to activate the gum for the best finish. If the paste feels firm, knead for longer or warm briefly before use. Roll out on a surface dusted with icing sugar or cornflour and use to cover cakes, or work in tylose/CMC powder to firm it up as a modelling paste.
Advisory Information
Store in a cool, dry place away from direct sunlight; do not refrigerate or freeze. May arrive firmer than usual in cold weather - allow to reach room temperature before use. Keep out of reach of young children.
