Doves Farm Corn Flour Organic and Gluten Free 110g
Doves Farm Corn Flour Organic and Gluten Free 110g is backordered and will ship as soon as it is back in stock.
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Doves Farm Corn Flour Organic and Gluten Free 110g
Doves Farm Corn Flour Organic and Gluten Free 110g is a versatile and essential ingredient for every kitchen. Made from organically grown corn, this cornflour is naturally gluten free, making it ideal for those with gluten sensitivities or anyone seeking high-quality, allergen-friendly products.
This finely milled cornflour is perfect for thickening sauces, gravies, soups, and desserts, providing a smooth and glossy finish without altering the flavour. Its neutral taste ensures that your culinary creations retain their intended flavours while achieving the perfect consistency.
Each 110g packet contains enough cornflour to thicken over 7 litres of gravy, making it an economical choice for both everyday cooking and special occasions. It can also be used in baking to improve texture and lightness in cakes, cookies, and other baked goods, or as a coating for frying to ensure a crisp, golden finish.
Key benefits include:
- Certified organic and gluten free, suitable for a range of dietary needs
- Excellent thickening agent for sauces, soups, and desserts
- Multipurpose ingredient for baking and cooking
- Neutral flavour that complements a variety of dishes
- Compact 110g size for convenient storage and use
Bring quality and reliability to your kitchen with Doves Farm Corn Flour Organic and Gluten Free 110g a trusted choice for enhancing the texture and consistency of your favourite recipes.
- Certified organic and gluten-free for safe consumption
- Finely milled for smooth texture and easy cooking
- Ideal for thickening sauces, soups, and desserts
- 110g convenient pack size, perfect for occasional use
- Free from artificial additives and preservatives
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Corn Flour as a gluten-free alternative for thickening sauces, soups, and stews. Ideal for baking, it can be incorporated into recipes to improve texture and consistency. Substitute as directed in your recipe.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
