Doves Farm Gluten Free Plain White Flour 1kg
Doves Farm Gluten Free Plain White Flour 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Gluten Free Plain White Flour 1kg
Doves Farm Gluten Free Plain White Flour 1kg is expertly milled from a carefully selected blend of naturally gluten free ingredients, providing an excellent alternative to traditional wheat flour. Designed to deliver a light and versatile flour suitable for a wide range of baking needs, this product is ideal for those following a gluten free diet or anyone looking to explore gluten-free baking.
This gluten free plain white flour offers a smooth texture and neutral taste, making it perfect for baking breads, cakes, pastries, and cookies. Whether you are adapting your favourite traditional recipes or trying one of Doves Farm's specially developed gluten free recipes, this flour ensures excellent results with minimal adjustments. For best outcomes, consider adding a little extra liquid to your recipes to achieve the perfect consistency.
- Gluten free: Made from a blend of naturally gluten free ingredients, safe for those with gluten intolerance or coeliac disease.
- Versatile use: Suitable for a variety of baked goods including breads, cakes, biscuits, and pastries.
- High-quality milling: Ensures a fine, consistent texture for reliable baking results.
- Neutral flavor: Allows the natural flavours of your recipes to shine through.
- Easy to use: Can be used as a direct substitute for wheat flour with minor recipe modifications.
Embrace the freedom of gluten free baking with Doves Farm Gluten Free Plain White Flour 1kg a trusted choice for delicious, inclusive baking at home.
- Certified gluten-free, suitable for coeliac and gluten-sensitive diets
- Made from a blend of corn and potato starch for excellent baking results
- Fine, white texture ensures light and fluffy baked goods
- Versatile for use in breads, cakes, biscuits, and pastries
- 1kg packaging ideal for regular home baking needs
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Gluten Free Plain White Flour as a direct substitute for regular plain flour in baking and cooking. Ideal for making bread, cakes, pastries, and sauces. Measure according to your recipe and mix well with other ingredients.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
