Doves Farm Organic Heritage Seeded Flour 1Kg
Doves Farm Organic Heritage Seeded Flour 1Kg is backordered and will ship as soon as it is back in stock.
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The Doves Farm Organic Heritage Seeded Flour 1Kg is a premium blend designed to bring unique flavour and texture to your baking. Crafted from a carefully selected mix of organic wholemeal bread flour combined with ancient grains including spelt, emmer, and einkorn, this flour offers a rich, wholesome base for artisan breads. Enhanced with teff grain and a variety of seeds such as sunflower, poppy, and brown linseeds, it delivers a delightful nutty crunch and complex taste profile.
Ideal for baking homemade bread with a slightly closed yet soft crumb, this flour is perfect for those seeking to create flavoursome, textured loaves that stand out. The inclusion of ancient grains not only enriches the nutritional value but also adds depth and character to your baked goods, making it an excellent choice for health-conscious bakers and food enthusiasts alike.
Whether you are making traditional sandwich loaves, rustic artisan breads, or seeded rolls, this flour blend adapts beautifully to a variety of recipes. Its organic certification ensures that you are using a product free from synthetic pesticides and chemicals, aligning with sustainable and natural baking practices.
- Rich blend of organic wholemeal bread flour and ancient grains: spelt, emmer, and einkorn
- Infused with teff grain and a mix of sunflower, poppy, and brown linseeds for added texture and flavour
- Perfect for creating breads with a soft crumb and slightly closed texture
- Enhances the nutritional profile of baked goods with wholesome ingredients
- Organic certification ensures quality and sustainability
- Versatile for a range of bread recipes including artisan loaves and seeded rolls
Experience the unique combination of heritage grains and seeds with Doves Farm Organic Heritage Seeded Flour, and elevate your baking from everyday to exceptional.
- Made from organically grown heritage wheat for superior flavor and nutrition
- Contains a natural blend of seeds for added texture and health benefits
- Stoneground to preserve essential nutrients and natural oils
- Ideal for baking artisan bread, rolls, and seeded loaves
- Certified organic and free from artificial additives and preservatives
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Organic Heritage Seeded Flour as a direct substitute for regular flour in baking recipes. Ideal for bread, rolls, and savory pastries, it adds texture and a nutty flavor. Measure according to your recipeâs requirements and mix well with other ingredients.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
