Dr. Oetker Gelatine Sachets 3 x 12g - Pack of 2
Dr. Oetker Gelatine Sachets 3 x 12g - Pack of 2 is backordered and will ship as soon as it is back in stock.
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Dr. Oetker Gelatine Sachets 3 x 12g - Pack of 2
Dr. Oetker Gelatine Sachets
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
- Gelatine in single portion sachets
- 1 sachet sets 1 pint of liquid
- Use in both sweet and savoury cooking - from mousses to gummy sweets
- Can also be used for homemade hair and face masks, and for adding to smoothies as a source of protein
Ingredients
Beef Gelatine Powder (Contains Sulphites). May contain traces of (EGG).
Nutritional Information
| Content | Per 100g Package Content |
|---|---|
| Energy | 1462 kj 344 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrate | 0 g |
| Sugar | 0 g |
| Fibre | 0 g |
| Protein | 86 g |
| Salt | 1.3 g |
Directions
How to Prepare
GET BAKING!
- Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
- To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
- If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
- Never allow gelatine mixture to boil as it can prevent a good sr being achieved.
- 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Advisory Information
Store in a cool dry place.
