Happy Butter Artisan Organic UK Ghee -All Sizes

Happy Butter Artisan Organic UK Ghee is a premium quality, all-natural clarified butter that has been carefully handcrafted using traditional methods.

Made from the milk of grass-fed cows, this ghee is rich in nutrients and free from any harmful chemicals or preservatives. With a smooth, creamy texture and a rich, buttery flavor, it is the perfect addition to your cooking and baking recipes.

What should I use ghee for?

It is absolutely not just for curry! Ghee can be used in place of standard cooking oil in every scenario. From bulletproof coffees, frying salmon, roasting chicken and potatoes, frying pancakes, and as the oil in any dinnertime cooking, it deserves centre stage in your kitchen.

How is Happy Butter Ghee different?

Happy Butter make their organic ghee in the traditional way, and while it’s now handmade in a small workshop kitchen, nothing else has really changed. It’s as close to what you would find in a home kitchen in rural India. We cook over flame, heating our organic butter slowly for 5-6 hours over direct heat. The air smells like butterscotch as we cook, because once the milk solids drop out of the butter we allow it to caramelise, which give the ghee a deeper flavour and a glorious, golden colour. We use real organic turmeric root in our turmeric ghee. Cooling is not rushed either – it occurs slowly at room temperature over 1-2 hours, producing an authentic slightly grainy texture.

Will ghee work with my special diet?

Suitable for Keto, Paleo, GAPS, FODMAP, Whole30, Banting and of course traditionally Ayurvedic diets as well as a cooking oil for everyday. All of Happy Butter ghee is Casein and lactose free and abundant in vitamins A D E & K.

Is ghee good for you?

Ghee is made up mostly of saturated fat, this topic always stirs up healthy debate and as producers and not doctors or researchers we do not feel that we are in a position to preach on the health benefits. From personal experience we believe that using ghee in cooking has had a very beneficial effect on our own health. When you cook with ghee you only require a small amount and it can make a meal more satiating and therefore stay fuller for longer. The high smoke point means that there is no tainting or burning under 250º C unlike some nut and seed oils. Happy Butter ghee is made in a very clean and pure way without chemicals and is tested for the presence of vitamins A, D, E and K and the absence of lactose and casein. Healthy fats are vital in the body for many important functions and modest quantities of ghee can be included as part of a varied and balanced diet.