Kallo Organic Gluten Free Cornflakes 375g
Enjoy a wholesome start to your day with Kallo Organic Gluten Free Cornflakes, crafted from sun-kissed organic corn and lightly toasted to enhance their natural flavor. These golden cornflakes are a delicious and nutritious breakfast choice, perfect for those seeking a gluten-free option without compromising on taste or quality.
Made with carefully selected organic ingredients, these cornflakes contain no artificial additives, ensuring a pure and natural product. They are naturally low in fat and sugar, making them an excellent choice for health-conscious consumers. Additionally, they provide a good source of dietary fibre, supporting digestive health and sustained energy release throughout the morning.
Ideal for a quick and easy breakfast, Kallo Organic Gluten Free Cornflakes can be enjoyed with milk, plant-based alternatives, or yogurt. They also make a versatile ingredient for recipes such as crunchy toppings for desserts or a base for homemade granola bars. Whether you're at home or on the go, these cornflakes offer a convenient and nourishing option to fuel your day.
- Certified organic and gluten-free
- No artificial ingredients or preservatives
- Low in fat and sugar
- Good source of dietary fibre
- Versatile for breakfasts and recipes
- Certified organic ingredients for natural purity
- Gluten-free formulation suitable for sensitive diets
- High in fiber to support digestive health
- Non-GMO corn sourced sustainably
- 375g resealable packaging for freshness and convenience
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Pour desired amount of Kallo Organic Gluten Free Cornflakes into a bowl. Serve with milk, yogurt, or your preferred dairy-free alternative. Enjoy as a nutritious breakfast or snack.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.
