Kallo Spinach & Pesto Veggie Cakes 122g
Discover the delicious and wholesome taste of Kallo Spinach & Pesto Veggie Cakes, crafted to provide a nutritious and convenient meal option. Each 122g pack contains expertly prepared veggie cakes, combining fresh spinach and aromatic pesto for a vibrant flavor experience that caters to both vegetarians and those seeking a healthy alternative to traditional snacks.
These veggie cakes are made with carefully selected natural ingredients, ensuring a rich source of plant-based nutrients including fiber, vitamins, and antioxidants. Their balanced composition supports a healthy lifestyle without compromising on taste or texture. Ideal as a quick snack, a light lunch, or a versatile addition to your dinner plate, they can be enjoyed on their own or paired with salads, dips, or sandwiches.
Perfect for busy individuals and families alike, Kallo Spinach & Pesto Veggie Cakes offer a convenient, ready-to-eat solution that fits seamlessly into any diet. Whether you are looking for a wholesome snack option, a meat-free meal component, or a flavorful accompaniment, these veggie cakes deliver satisfying taste and nourishment in every bite.
- Rich in plant-based nutrients and dietary fiber
- Made with natural spinach and fragrant pesto
- Suitable for vegetarians and health-conscious consumers
- Convenient and versatile for multiple meal occasions
- No artificial preservatives or additives
- Made with organic spinach and basil pesto for natural flavor
- High in plant-based protein, supporting a balanced diet
- Free from artificial preservatives and additives
- Convenient ready-to-cook size, perfect for quick meals
- Suitable for vegetarian and vegan diets
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Heat the Kallo Spinach & Pesto Veggie Cakes in a non-stick pan over medium heat for 3-4 minutes on each side until golden and heated through. Alternatively, warm in a preheated oven at 180°C (350°F) for 10-12 minutes. Serve hot.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.
