Linwoods Cold Milled Flaxseed, Bio Cultures & Vitamin D 360g
Linwoods Cold Milled Flaxseed, Bio Cultures & Vitamin D 360g is backordered and will ship as soon as it is back in stock.
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What is Milled Flaxseed with Bio Cultures & Vitamin D?
A combination of Linwoods award winning milled flaxseed with the sunshine vitamin: vitamin D and our unique strain of live culture, Bacillus coagulans (Ganeden BC30), making it a convenient way to support your immune system through your diet.
Supporting the Immune System
Bio Cultures
The gut microflora plays an important role in the interactions with the immune system and certain strains of bacteria are required in greater numbers in your gut to maintain healthy immunity.
Ganeden BC30 (Bacillus coagulans GBI-30, 6086) is a patented and award-winning live culture used in our Milled Flaxseed with Bio Cultures & Vitamin D. A key benefit of BC30 culture is that it remains viable through most manufacturing processes and can withstand the harsh acidic environment of the stomach. This increases its absorption and availability in the small intestine, thus improving its ability to support your immune system.
Vitamin D
Maintaining healthy vitamin D levels is important for supporting the immune system. The main source of vitamin D to the human body is natural sunlight, however many of us suffer from vitamin D deficiency due to lack of exposure and weak UV rays.
One way of ensuring your body gets the right amount of vitamin D is by eating food that provides it. A 20g serving of Linwoods Milled Flaxseed with Bio Cultures & Vitamin D provides 100% of your recommended daily intake of vitamin D providing a convenient way in maintaining optimum vitamin D levels.
Other Benefits
MUSCLE GROWTH | Protein contributes to the growth and maintenance of muscle mass. Magnesium contributes to normal muscle function. |
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IMMUNE SUPPORT | Vitamin D and copper contribute to the normal function of the immune system. |
NORMAL HEALTHY BONES | Magnesium, protein and vitamin D contribute to the maintenance of normal bones. |
CALCIUM ABSORPTION | Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus, also to normal blood calcium levels. |
- Flaxseed is cold milled to preserve nutrients to aid with easy absoprtion
- High in vitamin D (100% daily RI) to support the immune system
- Contains the live culture Ganeden BC30
- Naturally High in Fibre
- High in Omega 3 (ALA)
Ingredients
99.7% Flaxseed. Culture: Bacillus coagulans GBI-30 6086 (3.3 Billion (3.3 x 10⁹) cfus’s per 100g) (contains soya), vitamin D3
Nutritional Information
PER 100G | PER 20G | |
---|---|---|
Energy kJ | 2190kJ | 438kJ |
Energy kcal | 530kcal | 106kcal |
Fat | 42g | 8.3g |
Saturates | 4.7g | 0.9g |
Monounsaturates | 8.7g | 1.7g |
Polyunsaturates | 26g | 5.3g |
Carbohydrates | 4.1g | 0.8g |
Sugars | 1.4g | 0.3g |
Fibre | 21g | 4.2g |
Protein | 24g | 4.8g |
Salt | 0.17g | 0.03g |
PER 100G | %RI * | PER 20G | %RI * | |
---|---|---|---|---|
Vitamin D | 25.5μg | 500% | 5.0μg | 100% |
Magnesium | 300mg | 80% | 60mg | 16% |
Iron | 7.7mg | 55% | 1.5mg | 11% |
Zinc | 5.0mg | 50% | 1.0mg | 10% |
Cooper | 1.5mg | 150% | 0.30mg | 30% |
Omega 3 | 20g | 4.0g | ||
* RI = Reference intake |
Directions
Add to any meal or snack or when baking!
20g = two heaped dessert spoonfuls.
Keep refrigerated after opening
Use within 45 days of opening.
Advisory Information
May also contain sesame seeds, nuts and soya.
It's important to maintain a varied and balanced diet and active lifestyle.