Discover the delightful crunch and wholesome goodness of these Gluten Free Super Seeded Oatcakes. Packed with a nutritious blend of flax, sunflower, and chia seeds, each oatcake offers a satisfying texture and rich flavor that complements a variety of toppings and meals.
Perfectly suited for those with gluten sensitivities or anyone seeking a tasty and healthy snack, these oatcakes provide a versatile base for culinary creativity. Enjoy them topped with soft cheese and ripe fig for a sweet and savory treat, or pair with a chunk of cheddar cheese and sliced tomato for a classic combination.
Beyond snacks, these oatcakes excel as an accompaniment to soups and salads, adding both substance and flavor to your meals. They are ideal for quick bites, light lunches, or as part of a cheese board, making them a convenient and nourishing option anytime.
Experience the perfect balance of taste, texture, and nutrition with these gluten-free oatcakes that keep you energized and satisfied throughout the day.
- Gluten-free formulation suitable for sensitive diets
- Rich in super seeds for added fiber and nutrients
- 180g pack size ideal for portion control and freshness
- Light and crisp texture perfect for snacking or pairing
- No artificial preservatives or additives
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Enjoy Nairns Gluten Free Super Seeded Oatcakes as a nutritious snack or serve with your favorite toppings such as cheese, dips, or spreads. Perfect for pairing with soups and salads.
Advisory Information
This product is intended as a food item and should not be used as a substitute for a balanced diet. It is suitable for most people, including children and pregnant women; however, if you have specific dietary concerns, please consult a healthcare professional before use. Please check the ingredient list carefully if you have any allergies or food intolerances. This product may contain or be processed in facilities that handle common allergens. Consume the product as part of a varied diet and avoid excessive intake. Overconsumption may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight and moisture to maintain freshness and quality. Always read the label for detailed information on ingredients, nutritional content, and any additional warnings before use.