Seggiano Organic Gluten Free Green Pea Fusilli offers a delicious and nutritious alternative to traditional pasta. Made from organic green peas, this fusilli is naturally gluten free and suitable for those seeking to avoid gluten in their diet.
- Made from organic green peas
- Gluten free and suitable for coeliacs
- Rich in plant-based protein
- Versatile shape ideal for various sauces
- No artificial additives or preservatives
- Certified organic green peas
- Gluten free and suitable for coeliac diets
- High in plant protein
- Fusilli shape enhances sauce adherence
- No artificial colours, flavours or preservatives
Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook fusilli in boiling water for 6-8 minutes or until tender. Drain and serve with your preferred sauce or seasoning.
Advisory Information
Store in a cool, dry place. Keep sealed to maintain freshness. Suitable for vegans and vegetarians. For best before date, check packaging.
