Suma Organic Aquafaba is a natural, vegan-friendly product derived from chickpea water, ideal for use as an egg white alternative in cooking and baking. It offers versatility in a range of recipes, delivering light and airy results without eggs.
- Organic and plant-based
- Suitable for vegans and vegetarians
- Multipurpose for baking and cooking
- Convenient 750ml bottle
- Free from artificial additives
- Certified organic
- Plant-based egg white substitute
- Suitable for a vegan diet
- Ideal for meringues, mousses, and cakes
- Comes in a 750ml bottle
Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Shake well before use. Replace egg whites in recipes with aquafaba in a 3:1 ratio (three tablespoons of aquafaba equals one egg white). Suited for whipping, binding, and emulsifying.
Advisory Information
Store in a cool, dry place. Once opened, keep refrigerated and use within 5 days. Shake well before each use.
