Sun Chlorella A5 - 1500 x 200mg Tablets

£7700
Tax included, shipping and discounts calculated at checkout.


Wholefood for your whole body

Chances are, you have probably heard of chlorella by now. Sun Chlorella A is taken globally by around 10 million people every day and is the single most popular green food supplement taken in Japan – one of the healthiest nations on earth, with people expected to remain in good health longer than anywhere else, an amazing 76 years! But far from being a trendy health fad, chlorella has a little more history than you may have realised. The microscopic freshwater single-cell green algae dates back approximately 540 million years!

Sun Chlorella A is a natural and nutritious single-celled green algae food supplement. Whole foods, such as chlorella, contain a broad spectrum of nutrients perfectly designed by nature, not science. This means that your body receives small amounts of complete nutrition, nourishing all systems within the body, as opposed to a large dose of a specific synthetic supplement designed to target just one or two functions. That is why we call it whole food for your whole body.

Sun Chlorella A

Sun Chlorella A is a high quality and balanced nutritional supplement made from chlorella. It is extremely high in protein, needed for cell growth and tissue repair. It’s also dense in fibre and contains a range of other nutrients, including vitamin D, vitamin B12, iron, folic acid and essential fatty acids, all known to help promote healthy skin, keeping the immune system strong. It can also help detoxify the system and boost energy levels. Sun Chlorella A uses unique technology which allows all these nutrients to be well absorbed by the body.

Sun Chlorella A is the only chlorella that is pulverised by DYNO-Mill. This remarkable technology liberates the nutrients in chlorella, whilst breaking up the indigestible chlorella cell wall without the need for excessive heat or chemicals.

Chlorella is a fresh water single-cell green algae, a natural whole food that contains a spectrum of nutrients perfectly designed by nature. Those nutrients include Iron, Vitamin B12, Vitamin D and Folic Acid.

Sun Chlorella is grown in the South of Taiwan, but the final manufacturing process takes place in Japan.

Not all Chlorella is made the same

Chlorella has been here for billions of years, long before humans figured out how to process it and use it for good health, long before manufacturers like us and long before retail stores. Its core health benefits are simply put “Timeless” – ultimately something that no company can lay exclusive claim to.

But how it’s grown and processed can make the difference in how much of its green goodness you can tap into.

And this is why Sun Chlorella is so exceptional.

When you compare chlorella products, take these following 3 main points into consideration. After assessing the options with these in mind, you’ll find Sun Chlorella products are the only choice for your optimum health.

CHLORELLA COMPARISON #1: THE PYRENOIDOSA DIFFERENCE

There are several species of chlorella. Chlorella vulgaris and chlorella pyrenoidosa are the most studied. They both give you excellent nutrition. However research comparing the two different species indicates that chlorella pyrenoidosa has higher concentration of some vitamins and amino acids, like choline. Chlorella pyrenoidosa also has a higher concentration of the unique chlorella growth factor (CGF). Many health experts from the late Bernard Jensen to Dr. Mark Drucker consider CGF to be the most phenomenal aspect of chlorella. It provides powerful support for tissue renewal and immune health.

CHLORELLA COMPARISON #2: THE CULTIVATION DIFFERENCE

In order to ensure cultivation purity, some manufacturers only grow chlorella in indoor tanks. However, while it’s easier to maintain a consistent cultivation this way, you lose out on one of the most significant factors when it comes to chlorella’s nutritional potency… Sunlight. Chlorella’s most significant nutritional attribute, CGF is produced during intense photosynthesis. By cultivating chlorella outdoors, we make sure it gets all the sun it can get. And consequently, we can ensure a higher concentration of CGF.

Fed by pure mountain water, our chlorella is cultivated in large outdoor ponds. And to ensure purity and maintain quality, these chlorella cultures are carefully monitored during cultivation and after harvest.

CHLORELLA COMPARISON #3: THE DYNO-MILL DIFFERENCE

Chlorella has outstanding nutrition. But if you can’t break through it’s tough cell wall, you can’t get to it. A number of different methods have been developed for breaking up chlorella’s cell wall. However, none of them compare with the thoroughness of the DYNO-Mill» process.

And unlike the other chlorella milling processes, this proprietary method does not use heat, chemicals or enzymes – only simple pressure differences. DYNO-Mill processing allows you to access chlorella’s nourishment in its purest and most nutritious form.

About Sun Chlorella

“HEALTH IS NOT A GIFT BUT SOMETHING EACH PERSON IS RESPONSIBLE FOR, THROUGH HIS OR HER OWN DAILY EFFORT.”

Hideo Nakayama, Sun Chlorella Group Founder

More than 40 years after the company was founded, we still look to Mr Nakayama’s Japanese philosophy to inspire us to always put ourselves in the customer’s place: providing consumers with the best and most valuable nutritional supplements, especially chlorella. We have spent more than 40 years following this philosophy, and have been rewarded with tens of millions of customers and fans all across the globe – with 20 countries and regions.

In the world of chlorella, a lot has happened in the last 40 years, with new uses and potentials being discovered all the time. Most notably, the creation of the unique DYNO®-MILL system meant that the Sun Chlorella Corporation were the first to fully explore the nutritional potential of chlorella, greatly increasing its appeal primarily in Japan then eventually worldwide.

Now it seems that everyone, from celebrities to health experts, have caught the chlorella bug and with continuous new research and development in the Sun Chlorella Lab, who knows what’s in store next!

Sun Chlorella

Sun Chlorella A5 - 1500 x 200mg Tablets

£7700

Type

Chlorella

Wholefood for your whole body

Chances are, you have probably heard of chlorella by now. Sun Chlorella A is taken globally by around 10 million people every day and is the single most popular green food supplement taken in Japan – one of the healthiest nations on earth, with people expected to remain in good health longer than anywhere else, an amazing 76 years! But far from being a trendy health fad, chlorella has a little more history than you may have realised. The microscopic freshwater single-cell green algae dates back approximately 540 million years!

Sun Chlorella A is a natural and nutritious single-celled green algae food supplement. Whole foods, such as chlorella, contain a broad spectrum of nutrients perfectly designed by nature, not science. This means that your body receives small amounts of complete nutrition, nourishing all systems within the body, as opposed to a large dose of a specific synthetic supplement designed to target just one or two functions. That is why we call it whole food for your whole body.

Sun Chlorella A

Sun Chlorella A is a high quality and balanced nutritional supplement made from chlorella. It is extremely high in protein, needed for cell growth and tissue repair. It’s also dense in fibre and contains a range of other nutrients, including vitamin D, vitamin B12, iron, folic acid and essential fatty acids, all known to help promote healthy skin, keeping the immune system strong. It can also help detoxify the system and boost energy levels. Sun Chlorella A uses unique technology which allows all these nutrients to be well absorbed by the body.

Sun Chlorella A is the only chlorella that is pulverised by DYNO-Mill. This remarkable technology liberates the nutrients in chlorella, whilst breaking up the indigestible chlorella cell wall without the need for excessive heat or chemicals.

Chlorella is a fresh water single-cell green algae, a natural whole food that contains a spectrum of nutrients perfectly designed by nature. Those nutrients include Iron, Vitamin B12, Vitamin D and Folic Acid.

Sun Chlorella is grown in the South of Taiwan, but the final manufacturing process takes place in Japan.

Not all Chlorella is made the same

Chlorella has been here for billions of years, long before humans figured out how to process it and use it for good health, long before manufacturers like us and long before retail stores. Its core health benefits are simply put “Timeless” – ultimately something that no company can lay exclusive claim to.

But how it’s grown and processed can make the difference in how much of its green goodness you can tap into.

And this is why Sun Chlorella is so exceptional.

When you compare chlorella products, take these following 3 main points into consideration. After assessing the options with these in mind, you’ll find Sun Chlorella products are the only choice for your optimum health.

CHLORELLA COMPARISON #1: THE PYRENOIDOSA DIFFERENCE

There are several species of chlorella. Chlorella vulgaris and chlorella pyrenoidosa are the most studied. They both give you excellent nutrition. However research comparing the two different species indicates that chlorella pyrenoidosa has higher concentration of some vitamins and amino acids, like choline. Chlorella pyrenoidosa also has a higher concentration of the unique chlorella growth factor (CGF). Many health experts from the late Bernard Jensen to Dr. Mark Drucker consider CGF to be the most phenomenal aspect of chlorella. It provides powerful support for tissue renewal and immune health.

CHLORELLA COMPARISON #2: THE CULTIVATION DIFFERENCE

In order to ensure cultivation purity, some manufacturers only grow chlorella in indoor tanks. However, while it’s easier to maintain a consistent cultivation this way, you lose out on one of the most significant factors when it comes to chlorella’s nutritional potency… Sunlight. Chlorella’s most significant nutritional attribute, CGF is produced during intense photosynthesis. By cultivating chlorella outdoors, we make sure it gets all the sun it can get. And consequently, we can ensure a higher concentration of CGF.

Fed by pure mountain water, our chlorella is cultivated in large outdoor ponds. And to ensure purity and maintain quality, these chlorella cultures are carefully monitored during cultivation and after harvest.

CHLORELLA COMPARISON #3: THE DYNO-MILL DIFFERENCE

Chlorella has outstanding nutrition. But if you can’t break through it’s tough cell wall, you can’t get to it. A number of different methods have been developed for breaking up chlorella’s cell wall. However, none of them compare with the thoroughness of the DYNO-Mill» process.

And unlike the other chlorella milling processes, this proprietary method does not use heat, chemicals or enzymes – only simple pressure differences. DYNO-Mill processing allows you to access chlorella’s nourishment in its purest and most nutritious form.

About Sun Chlorella

“HEALTH IS NOT A GIFT BUT SOMETHING EACH PERSON IS RESPONSIBLE FOR, THROUGH HIS OR HER OWN DAILY EFFORT.”

Hideo Nakayama, Sun Chlorella Group Founder

More than 40 years after the company was founded, we still look to Mr Nakayama’s Japanese philosophy to inspire us to always put ourselves in the customer’s place: providing consumers with the best and most valuable nutritional supplements, especially chlorella. We have spent more than 40 years following this philosophy, and have been rewarded with tens of millions of customers and fans all across the globe – with 20 countries and regions.

In the world of chlorella, a lot has happened in the last 40 years, with new uses and potentials being discovered all the time. Most notably, the creation of the unique DYNO®-MILL system meant that the Sun Chlorella Corporation were the first to fully explore the nutritional potential of chlorella, greatly increasing its appeal primarily in Japan then eventually worldwide.

Now it seems that everyone, from celebrities to health experts, have caught the chlorella bug and with continuous new research and development in the Sun Chlorella Lab, who knows what’s in store next!

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