Tajin Dried Ancho Chillies are dried poblano peppers with a mild heat and a rich, sweet, almost raisin-like flavour.
- The classic chilli used in traditional mole and adobo
- Rehydrate and blend into rich, dark sauces
- Toast lightly before soaking for extra smoky depth
- 75g resealable pack for freshness
- Gluten-free with no added preservatives
The backbone of authentic Mexican mole, ready for your kitchen.
- Whole dried ancho chillies, mild heat with a sweet, raisin-like flavour
- The classic chilli used in traditional mole and adobo sauces
- Rich, slightly smoky depth for stews, marinades and braises
- 75g resealable pack for freshness
- Gluten-free with no added preservatives
Ingredients
Ancho Dried Peppers
Nutritional Information
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1410Kj/370kcal |
| Total Fat | 10g |
| Of which Saturates | 0g |
| Total Carbohydrate | 60g |
| Of which Sugars | 10g |
| Fibre | 5g |
| Protein | 11g |
| Salt | 0g |
Directions
Rehydrate in warm water for 15-20 minutes until softened, then blend into moles, adobos and sauces. Can also be toasted lightly in a dry pan before soaking to deepen flavour.
Advisory Information
Store in a cool, dry, airtight container away from direct sunlight. Keep out of reach of young children. Avoid contact with eyes and wash hands thoroughly after handling.



