Tajin Dried Árbol Chillies are small, slender and among the hotter chillies used in Mexican cooking, prized for their bright, grassy heat.
- Rehydrate or toast before blending into salsas and sauces
- Crush into marinades, stews and braises for extra heat
- Remove stems and seeds to reduce intensity
- 75g resealable pack for freshness
- Gluten-free with no added preservatives
A pantry staple for building authentic, fiery Mexican flavour.
- Whole dried árbol chillies, small, thin and fiery hot
- Ideal for salsas, hot sauces, infused oils and marinades
- Classic choice for adding heat to authentic Mexican cooking
- 75g resealable pack for freshness
- Gluten-free with no added preservatives
Ingredients
Arbol Dried Peppers
Nutritional Information
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1260Kj/300kcal |
| Total Fat | 0g |
| Of which Saturates | 0g |
| Total Carbohydrate | 74g |
| Of which Sugars | 20g |
| Fibre | 10g |
| Protein | 10g |
| Salt | 0g |
Directions
Rehydrate in warm water for 10-15 minutes before blending into salsas and sauces, or toast lightly in a dry pan to release aroma before grinding or crushing. Remove stems and seeds to reduce heat if preferred.
Advisory Information
Store in a cool, dry, airtight container away from direct sunlight. Keep out of reach of young children. These are hot dried chillies - avoid contact with eyes and wash hands thoroughly after handling.



