Tajin Dried Pasilla Chillies offer a mild to medium heat with a rich, earthy, slightly raisin-like flavour, key to traditional mole sauces.
- A core chilli in classic mole and braising sauces
- Rehydrate in warm water before blending
- Toast lightly beforehand for extra smoky depth
- 75g resealable pack for freshness
- Gluten-free with no added preservatives
Deep, dark, complex flavour for authentic Mexican cooking.
- Whole dried pasilla chillies, mild-medium heat with a rich, earthy flavour
- A key chilli in traditional mole and braising sauces
- Adds deep, dark colour and complexity to Mexican dishes
- 75g resealable pack for freshness
- Gluten-free with no added preservatives
Ingredients
Pasilla Dried Peppers
Nutritional Information
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1762kj/450kcal |
| Total Fat | 10g |
| Of which Saturates | 0g |
| Total Carbohydrate | 67.5g |
| Of which Sugars | 10g |
| Fibre | 10g |
| Protein | 13.75g |
| Salt | 0g |
Directions
Rehydrate in warm water for 15-20 minutes until softened, then blend into moles, sauces and stews. Toast lightly in a dry pan before soaking to deepen the flavour.
Advisory Information
Store in a cool, dry, airtight container away from direct sunlight. Keep out of reach of young children. Avoid contact with eyes and wash hands thoroughly after handling.


