Yakso Organic Gochujang is a traditional Korean chilli paste made from fermented red chilli peppers, glutinous rice, and organic ingredients. This 100g jar offers a rich, spicy flavour that adds depth and heat to a variety of dishes, including marinades, soups, and stir-fries.
- Authentic Korean recipe
- Made with organic ingredients
- Rich and spicy flavour profile
- Fermented for enhanced taste
- Suitable for cooking and dipping
- 100% organic ingredients
- Traditional Korean chilli paste
- Fermented for authentic flavour
- Versatile culinary use
- Compact 100g size
Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use as a flavouring agent in marinades, sauces, stews, or as a condiment. Stir well before use to ensure consistency. Store in a cool, dry place and refrigerate after opening.
Advisory Information
Keep out of reach of children. Contains chilli which may cause irritation. Store refrigerated after opening and consume within 3 weeks.
