Yakso Organic Tamari Soya Sauce 125ml
Experience the authentic taste of traditional Japanese soy sauce with Yakso Organic Tamari Soya Sauce. Crafted using time-honored methods, this premium tamari delivers a rich, savory flavor that enhances a wide variety of Eastern dishes. Its robust and concentrated taste makes it an essential ingredient for anyone passionate about authentic macrobiotic cooking.
Yakso Organic Tamari is naturally brewed without wheat, making it completely gluten-free and suitable for individuals with celiac disease or wheat hypersensitivity. Unlike sweeter alternatives such as Ketjap Manis, this tamari offers a less sweet, more balanced salty profile that complements stir-fries, dips, soups, and marinades perfectly.
Ideal for elevating everyday meals, this versatile soy sauce adds depth and umami to your culinary creations. Whether you are preparing a delicate dipping sauce, marinating your favorite proteins, or seasoning vegetable dishes, Yakso Organic Tamari enhances flavor without overpowering the natural ingredients.
- Gluten-free and wheat-free, safe for celiac and gluten-sensitive individuals
- Rich, concentrated umami flavor with a balanced salty taste
- Perfect for stir-fries, soups, dips, and marinades
- Organic and traditionally brewed for authentic Japanese taste
Bring the genuine essence of Japanese cuisine into your kitchen with Yakso Organic Tamari Soya Sauce a natural, wholesome choice for health-conscious food lovers and culinary enthusiasts alike.
- Certified organic, ensuring no synthetic pesticides or additives
- Gluten-free tamari, suitable for gluten-sensitive diets
- Rich umami flavor ideal for enhancing Asian dishes
- Fermented naturally for authentic taste and aroma
- Compact 125ml bottle for easy storage and precise pouring
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Shake well before use. Add Yakso Organic Tamari Soya Sauce to enhance the flavor of stir-fries, marinades, soups, and dipping sauces. Use as a gluten-free alternative to regular soy sauce.
Advisory Information
This product is intended for culinary use only and is not a substitute for any medical or dietary treatment. It is important to use as directed and not exceed the recommended amount. If you are pregnant, nursing, or planning to give this product to a child, please consult a healthcare professional before use. Some ingredients may not be suitable for young children or during pregnancy. Check the ingredient list carefully to avoid allergic reactions. Common allergens may be present, and those with food allergies should exercise caution. Do not exceed the suggested dosage as excessive consumption may cause adverse effects such as high sodium levels or digestive discomfort. Misuse or overuse of this product can lead to health issues including elevated blood pressure or allergic reactions. Store the product in a cool, dry place away from direct sunlight. Ensure the container is tightly closed after use to maintain freshness and prevent contamination. Always read the label carefully before use to check for ingredients, usage instructions, and any warnings. If you experience any adverse reactions after using this product, discontinue use immediately and seek medical advice.
