Mill & Folks Bake-Free Sponge cake-muffin-cupcake flour mix 900g
Mill & Folks Bake-Free Sponge cake-muffin-cupcake flour mix 900g is backordered and will ship as soon as it is back in stock.
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Discover the ultimate solution for creating delicious sweet treats that cater to a variety of dietary needs with this premium Bake-Free Sponge Cake, Muffin, and Cupcake Flour Mix. Weighing 900g, this versatile flour mixture allows you to effortlessly bake moist, airy, and fluffy desserts without the use of gluten, dairy, eggs, soy, yeast, corn flour, potatoes, rice, or added sugars.
Perfect for those with food sensitivities or anyone seeking healthier alternatives, this blend is vegan-friendly and high in dietary fiber, ensuring your baked goods are both nutritious and satisfying. Its unique composition includes millet flour sourced from Poland, tapioca starch, psyllium husk flour, along with natural bulking and acidity regulators, providing excellent texture and taste while remaining easily digestible.
Whether you're preparing cupcakes for a special occasion, muffins for a wholesome breakfast, or sponge cakes for an elegant dessert, this ready-to-use flour mix simplifies the baking process and guarantees consistent, delightful results every time. Enjoy guilt-free indulgence with treats that are free from common allergens and unnecessary additives.
Key Benefits:
- Free from gluten, dairy, eggs, soy, yeast, corn, potatoes, rice, and added sugars
- Vegan and high in dietary fiber for a healthier choice
- Easy-to-use, kitchen-ready mix for quick baking
- Produces moist, fluffy, and flavorful sponge cakes, muffins, and cupcakes
- Made with carefully selected natural ingredients for optimal digestion
Transform your baking experience with this innovative flour mix and indulge in delectable, allergy-conscious sweets that everyone can enjoy.
Ingredients: millet flour (millet: Poland), tapioca starch, psyllium husk flour, bulking agent (sodium bicarbonate), acidity regulator (citric acid).
- Ready-to-use flour mix optimized for sponge cakes, muffins, and cupcakes
- No baking requiredâideal for quick, hassle-free preparation
- Consistent texture and rise for professional-quality results every time
- Contains balanced blend of ingredients for perfect moisture and crumb
- Generous 900g packaging suitable for multiple batches and large servings
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
To prepare, mix 1 cup (120g) of Mill & Folks Bake-Free Sponge Cake-Muffin-Cupcake Flour Mix with 1/2 cup (120ml) of water and 2 tablespoons of oil until smooth. Pour into greased molds or baking cups. Bake at 180°C (350°F) for 20-25 minutes or until a toothpick comes out clean. Let cool before serving.
Advisory Information
This baking mix is intended for use as part of a balanced diet and is not a substitute for a varied or special dietary requirement. If you are pregnant, nursing, or planning to give this product to children, please consult a healthcare professional before use to ensure it is safe for you or your child. Check the ingredient list carefully for potential allergens such as nuts, gluten, dairy, or eggs. If you have known allergies or intolerances, do not use this product without confirming it is safe for you. Follow the recommended usage instructions and quantities provided on the packaging. Do not exceed the suggested amounts, as improper use may affect the quality of your baked goods and could cause adverse reactions. Misuse of the product, such as consuming raw batter or ignoring preparation guidelines, may lead to digestive discomfort or other health issues. Store the baking mix in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed when not in use to maintain freshness and prevent contamination. Always read the label carefully before use, including expiration date, ingredient list, and preparation instructions, to ensure safe and optimal results.
