Mill & Folks

(15 products)

Mill & Folks specialises in gluten-free pasta made from alternative grains, including millet, quinoa, buckwheat and sorghum pasta in fusilli and tagliatelle shapes, plus easy pasta made from red lentil and green pea. The range also includes gluten-free flour mixes for homemade bread, low-carb bread, and sponge cake, sponge and muffin bakes.
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